Microwave Chocolate Caramel Slice

When the base is cooked pour the caramel filling over the base and give a gentle tap to spread out evenly.

Microwave chocolate caramel slice.

4 to melt the chocolate place nestle bakers choice dark melts melted in a microwave safe bowl. A gourmet twix candy bar. It s ready when it s thickened and turned a light golden brown. Melt the butter in a large microwave safe jug or bowl.

Place in the fridge to cool completely. Pour the chocolate topping over the cooled caramel layer see notes. Melt the chocolate and vegetable oil or coconut oil in the microwave on 50 power for 3 4 minutes stirring every 30 seconds with a dry metal spoon. Stir and keep repeating until it s soft and melted.

Melt the chocolate in a small saucepan over very low heat stirring constantly. Use a hot dry knife to cut the slice. Microwave uncovered on medium 50 for 1 minute. Wait 5 10 minutes then spread the melted chocolate.

Biscuit base just mix the ingredients together in a bowl press into a pan and bake. Heat in microwave for 6 7 minutes until boiling stirring thoroughly every minute. Shake the pan gently to ensure that the chocolate covers all of the caramel. Preheat the oven to 180c 355f prepare a slice tin approx 25 x 25 with baking paper along base and sides.

It s day 5 of modern honey s 12 days of cookie christmas. Refrigerate slice until chocolate is set about 30 minutes. Add all other ingredients and mix well. Chocolate caramel slice is a dessert with a buttery shortbread crust creamy handcrafted caramel and a silky smooth chocolate glaze.

Spread melted chocolate over caramel. Set the microwave to medium high and cook for 1 minute intervals whisking after each minute for a total of 5 minutes or 6 until the mix is thick. Repeat process in 30 second intervals until melted add oil and stir until smooth pour evenly over slice. Take the sugar free chocolate and melt it in a microwave safe bowl for 30 seconds at a time.

Caramel filling bring the butter and brown sugar to a simmer this is caramel then stir in condensed milk. Pour this caramel over the shortbread and leave to set. Add the butter and whisk to incorporate and pour it on top of the caramel layer. Melt the butter and add to the dry ingredients mix well and press into the prepared tin.

Remove slice from pan and cut into pieces. Press firmly into a greased or lined microwave safe dish. Allow slice to cool to room temperature. When it s cooled enough to hold shape cut into the size of slices you want.

Remove from the oven and set aside until cool. Melt chocolate and pour it over the caramel mixture. In a large bowl add all of the dry ingredients for the base. There are 3 components to caramel slice.