Mix in the chocolate chips.
Microwave chocolate cup brownie.
Check once again and add 30 seconds more if necessary.
Nothing to worry you can make o.
Finally stir in the chocolate chips.
Microwave for 45 60 seconds.
In a coffee mug add water milk melted butter oil a dash of salt and vanilla extract.
They will become gooey from the heat of the brownie.
Serve with a sprinkle of salt on top if you like.
Mix until thick and stiff and pour into a microwave safe cup mug or ramekin.
Careful not to overcook.
For a microwave with 800 watts as 100 power the cooking time of cake in a cup will be around two minutes.
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Top with your favorite brownie topping ice cream is always a good choice.
In a microwavable mug roughly 1 cup measurement mix together all of the ingredients.
I would highly advise you to set the timer for 1 minute first.
Do the same with the sugar cocoa and finally the flour one at a time whisking until fully incorporated.
Use a microwave safe mug.
But do not have enough time to bake one in the oven.
Microwave for 1 minute you may have to play with the cook time to suit your microwave.
Whisk until combined then carefully pour into the mug.
Center should be slightly molten.
Add the oil milk and chocolate chips.
Do not substitute spreads for real butter.
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Add cocoa powder whisk well.
Clean any drips around the edges of the mug then microwave for 1 minute and 30 seconds to 1 minute and 45 seconds.
Microwaves tend to vary immediately sprinkle with chocolate chips.
In a mixing bowl with a spout whisk the oil coffee and vanilla until combined.
Start by melting the butter by heating it in the microwave.
Add sugar whisk well.
Add sugars vanilla extract and salt and stir.
Check the muffin if the top is still sticky add another 30 seconds.
Add flour whisk well.
Cook in the microwave for 1 1 2 minutes for a gooey brownie or 2 1 2 minutes for a well done brownie.
Stir in the salt.