Microwave Chocolate Dessert In A Cup

On a tuesday and we want something sweet right this second here 30 single serve mug cake recipes you can assemble in just a few minutes.

Microwave chocolate dessert in a cup.

Cook the cake in the microwave for 45 seconds. Microwave uncovered on high for 1 1 4 to 1 1 2 minutes or until top appears dry. After 70 seconds let the cake rest in the microwave for about 1 minute before opening the door. Fold in the dark chocolate.

Stir in the chocolate chips. In another bowl whisk the egg oil milk and vanilla. We love baking but it s 9 p m. With a fork gently stir until the batter no longer has lumps.

In a 250 ml 1 cup capacity coffee cup combine the flour sugar cocoa powder and baking powder. Cups 4oz 115g full fat milk. Divide the batter between the two mugs and top each mug with 1 tablespoon of the mini chocolate chips. Microwave on high for 90 seconds.

In a small bowl whisk together the dry ingredients. Pour in the salt vanilla and milk and stir. Transfer to a 14 oz. Microwave each mug cake separately for 70 seconds.

Stir in milk butter and vanilla extract until smooth. Add the milk vegetable oil and vanilla if using and blend until smooth. Stir into dry ingredients just until moistened. Perfect chocolate mug cake in 1 minuteif you do not have enough time to bake a chocolate cake in an oven but still craving one so bad then don t worry you.

Stir in chocolate chips. Sprinkle with the chocolate chips. Pour the batter into a microwave safe mug leaving space from the top to keep the batter from overflowing as it cooks. Add the milk oil and vanilla.

Serve with whipped cream chocolate sauce ice cream and cherries if desired. Microwave safe mug coated with cooking spray. The best part besides the eating of course. Microwave for 1 minutes then whisk with a fork.

In a large microwavable mug mix in the chocolate and cornstarch. Add the milk oil vanilla extract and water and whisk together until well combined. Blend thoroughly with a fork. Pour batter into a microwave safe mug that s at least 14 ounces in size so that there s room for the cake to rise in the cup.

Whisk together flour cocoa sugar and baking powder in a bowl. Microwave for another 30 seconds and whisk again.