Microwave Cupcake In A Mug

Microwave on full for 1 min 30 secs or until the apple is soft but still holds its shape.

Microwave cupcake in a mug.

Heat peanut butter in microwaveable bowl for 30 seconds or until it starts to melt. Add the remaining ingredients to the bowl and stir until well combined. Add the 3 tbsp milk 3 tbsp vegetable or sunflower oil and a few drops of vanilla essence and mix until smooth before adding 2 tbsp chocolate chips nuts or raisins if using and mix again. Centre your mug in the middle of the microwave oven and cook on high for 1 2 mins or until it has stopped rising and is firm to the touch.

Here is something that you can make in under 2 min. Transfer dough to a greased mug or corning ware dish. Stir in the milk vanilla and sugar. For the mug cake.

Heat in microwave for 90 seconds. Mix flour sugar cocoa powder baking soda and salt in a large microwave safe mug. Combine ingredients and spread on mug cake. Frost while still warm.

Whisk until smooth then pour the mixture into the mug on top of the cooked apples. Add the egg and whisk it in with a fork. All tried and tested chocolate mug cake in a microwave for you. Pour 3 tbsp vegetable oil in a bowl and add 3 tbsp light brown sugar 1 egg 3 tbsp plain flour a pinch of baking powder and a pinch of cinnamon.

Place the butter in a large mug and microwave it for 20 to 30 seconds until melted.