Microwave Gluten Free Bread Recipe

This recipe is from my hairdressers larry gerry they swear by it.

Microwave gluten free bread recipe.

Place a saucepan on the stove in low medium heat add butter and milk. Add milk and warm it again for 40 seconds. We love this gluten free sandwich bread recipe because it s moist no crumbly dry bread here and slices like a gem. They said to use 1 2 ground flax and 1 2 ground almond.

Warm it up until the temperature reaches 110 120 f. Continue to mix until there are no lumps. 1 3 tsp baking powder. I ve cooked it in the microwave and in the oven.

Pour of the batter about 1 ounce into the container and shake it gently from side to side to distribute evenly. You can make gluten free bread in a microwave. Spray a separate microwave safe container with non stick spray and spoon half the batter into the bottom. Micro waves differ the wee loaf will have risen to double it s size when ready.

Could take slightly more or less time depending on your microwave so keep an eye on it when the timer goes off prepared to be amazed by warm spongy gluten free bread. Thank you thank you. Using a microwave put butter in a medium size bowl and warm it in microwave for 30 seconds. Gluten free sandwich bread one of the secrets to making the best sandwich is using the best ingredients including the bread.

To make simple bread in the microwave combine 5 tablespoons of all purpose flour 1 teaspoon of baking powder 1 teaspoon of vanilla extract 1 large egg 2 to 3 tablespoons of milk 2 tablespoons of water and 2 to 3 tablespoons of oil in a large bowl. You can stir regular bread mix in a large stoneware bowl for ten minutes with the other ingredients like eggs and regular or nondairy milk let the dough rise in the refrigerator overnight and then microwave your dough for four to five minutes. Squeeze of lemon juice. I m too cheap to buy a breadmaker and i have inherited expensive microwave safe pottery so i use that.

Ingredients serves 1 40g self raising flour. Mix thoroughly then add in baking soda and coconut flour. Thoroughly combine the remaining ingredients in a small bowl. Microwave on high for 45 seconds see notes 2.

This takes minutes to make and is very very good. 350 degrees did work well. Get a large mug and whisk. Transfer the bread onto a rack to cool completely then cut into two slices.

1 2 3 cup gluten free flour 1 1 2 teaspoon baking powder 1 tablespoon salt mix a scant 1 2 cup of dry mix with 1 4 cup water. Put the container in your microwave and cook for 85 seconds.