Microwave Meatloaf Recipe Nz

This time is for a 900 1000 watt oven.

Microwave meatloaf recipe nz.

Top with remaining sauce mixture. Gently shape into an 8x4 inch loaf. Microwave on high for 15 17 minutes or until meat is no longer pink and a thermometer reads 160 turning dish a quarter turn every 5 minutes. Decrease tomato sauce to 6 ounces.

If yours is a 1200 watt oven less time is required. Place loaf in a microwave safe dish cover with waxed paper and microwave on high for 10 minutes turning dish a quarter turn after 5 minutes. Www articles co nz recipe for microwave meatloaf by. Mix in the ground beef and half the tomato sauce mixture stirring until the meat loaf is thoroughly combined.

Cover and microwave on high for 2 3 minutes longer or until heated through. While cooking for the first 6 minutes combine sauce elements into small bowl and whisk until mixed. Cook 3 to 4 minutes on high until soft. For a firmer loaf.

In a large mixing bowl mix the eggs minced onion and green pepper garlic powder cracker crumbs salt and black pepper. Place the meat mixture into a 2 quart microwave safe baking dish. Mix in meat with your hands. Place in a shallow 1 qt.

Cook in microwave for about 20 24 minutes. In a large mixing bowl mix the eggs minced onion capsicum garlic powder cracker crumbs salt and black pepper. Cook in microwave on full power 6 minutes. Let stand 10 minutes before slicing.

Pat into a 9 x 5 loaf pan. Combine with oats 1 2 the tomato sauce thyme marjoram garlic salt pepper and egg in a large bowl. Place the meat mixture into a microwave safe baking dish. Mix in the mince and half the tomato puree mixture stirring until the meat loaf is thoroughly combined.

Cover with waxed paper. Spread the remaining tomato mixture over the meat loaf. Shape into a uniform round loaf in a greased microwave safe 9 in. In a small microwave safe bowl combine oil onion and garlic.

Drain and cover with foil. If no turntable turn meatloaf a quarter turn every 5 minutes. Meanwhile in a small bowl combine the sugars vinegar and remaining ketchup. Cover and microwave on high for 10 12 minutes or until no pink remains and a thermometer reads 160.