Blend into the milk mixture.
Microwave pudding in a mug recipe.
Place milk and chocolate in a 12 ounce microwave safe mug or a 2 cup glass measuring cup.
Put all of the sauce ingredients in another mug or microwave safe jug.
Microwave on high until hot but not boiling 60 to 90 seconds.
Cook in a microwave on high for 90 seconds cook for 30 seconds longer if your microwave is less than 800w.
Pour in the salt vanilla and milk and stir.
Stir with a spoon until the mixture is creamy and combined.
Microwave for a further 30 seconds until the mixture if bubbling.
Microwave for 30 seconds and stir together.
Stir to melt chocolate.
Cups 4oz 115g full fat milk.
Stir cornstarch sugar and salt together in a small bowl.
Put all of the ingredients into a mug.
Microwave for 1 minutes then whisk with a fork.
Microwave for another 30 seconds and whisk again.