Microwave Turkey Meatballs Recipe

Cover it with plastic wrap and microwave it on high for 5 minutes.

Microwave turkey meatballs recipe.

Gradually stir in 1 cup beef broth 2 tablespoons soy sauce 1 thinly sliced green pepper 1 8 ounce can pineapple chunks undrained. Put meatballs in a microwave safe baking dish. Shape into balls and arrange in a circle in a 9 or 10 inch glass pie plate. Step 4 microwave on high 8 to 11 minutes rotating plate and turning meatballs over once or twice during cooking.

Microwave on high 6 8 minutes until thickened. Cover dish with plastic wrap and microwave at 70 power for 12 minutes. Mix thoroughly with your hands. Spray a microwave safe bowl with non stick spray.

Form the mixture into 16 meatballs. Cover plate with wax paper. Add the beef and the rest of the ingredients. Reduce the power to 50 percent and continue to cook.

Shape into balls and arrange in a circle in a 9 or 10 inch glass pie plate. Add and then place in a microwave safe dish. Form 1 4 cup meat mixture into meatballs. How to make microwave ground turkey meatballs.

Stir in 2 tablespoons cornstarch 1 4 teaspoon ginger into drippings until smooth. Cover the dish and microwave on high for 7 minutes. Repeat steps 3 6 with second half meatballs. Mix ground meat bread crumbs water basil oregano parsley garlic powder and egg.

Step 3 cover plate with wax paper. Let it sit and soak for a minute while gathering the rest of the ingredients. Reserve 2 tablespoons of drippings. Cover with spaghetti sauce and parmesan cheese.

Step 2 shape into balls and arrange in a circle in a 9 or 10 inch glass pie plate. In another bowl crush the crackers and add milk. Step 5 makes 12 large 18 medium or 24 small meatballs. Microwave on high 1 2 minutes.

Microwave at 70 power for 3 minutes. Microwave meatballs at 70 power 4 minutes 30 seconds. Although it s a lean meat ground turkey is perfect for making delicious meatballs by blending in flavorful ingredients like different cheeses various sauces and even a splash of booze you re sure to love these 11 types of meatballs. Put the turkey breast in a large microwave safe bowl and add 1 cup of water.

Cover plate with wax paper. Form mixture into about 15 meatballs. Microwave on high 8 to 11 minutes rotating plate and turning meatballs over once or twice during cooking. Cover the meatballs with the mushroom soup and gently toss the meatballs so all are coated.

Step 1 mix together all ingredients. Place them in the bowl and microwave for 3 minutes. Microwave on high 8 to 11 minutes rotating plate and turning meatballs over once or twice during cooking.