Microwave Cup Brownie

Add the flour and stir until just combined don t overmix.

Microwave cup brownie.

Add sugar whisk well. Clean any drips around the edges of the mug then microwave for 1 minute and 30 seconds to 1 minute and 45 seconds. Add flour whisk well. Start by melting the butter by heating it in the microwave.

Place flour sugar cocoa salt and cinnamon in a microwave safe ceramic mug. In a mixing bowl with a spout whisk the oil coffee and vanilla until combined. Stir together the brownie mix and water until there aren t any dry clumps. In a microwavable mug roughly 1 cup measurement mix together all of the ingredients.

Top with your favorite brownie topping ice cream is always a good choice. Microwave for 1 minute you may have to play with the cook time to suit your microwave. Add sugars vanilla extract and salt and stir. Step 1 add the dry ingredients to the mug and stir.

Mix in the chocolate chips. Careful not to overcook. Cook on high power in the microwave for about 1 minute or until the brownie is as set in the center as desired. Serve with a sprinkle of salt on top if you like.

If you don t want to cook them off straight away then place them in the refrigerator for up to 24 hours. 1 minute chocolate mug brownie in microwave eggless mug brownie mugbrownieinmicrowave 1minutechocolatebrownie egglessbrowniehow to make chocolate brown. Microwaves tend to vary immediately sprinkle with chocolate chips. Place in microwave and heat on high until the mixture is cooked through about a 1 minute and 40 seconds for a 1000.

To a small microwave safe bowl add the granulated sugar cocoa water oil brown sugar vanilla salt and whisk to combine. Whisk until combined then carefully pour into the mug. Place into the microwave on highest setting for 1 min 40 seconds. Add the butter or oil water and vanilla to the cup and stir until the mixture is smooth and there are no lumps.

Mix all together until you get a smooth texture. Add flour to a cup then stir in sugar cocoa oil and water. Center should be slightly molten. Step 3 zap in microwave.

Separate egg discard egg white or save for another recipe. Add the chocolate chips and stir to combine. You ll need to end up with a soft creamy mixture so if you re not totally happy with your result add a few more drops of water. Do the same with the sugar cocoa and finally the flour one at a time whisking until fully incorporated.

In a coffee mug add water milk melted butter oil a dash of salt and vanilla extract. Stir in the salt. Microwave for 60 seconds. Add cocoa powder whisk well.

They will become gooey from the heat of the brownie. Do not substitute spreads for real butter.